Garang Grill is a neighbourhood grill in Singapore born out of a love for the most primitive of elements: fire. Jeremy Cheok, Garang Grill’s head chef, is deeply passionate about reimagining Singaporean dishes, and more importantly — keeping his books in good shape. Learn how Xero and DBS help Garang Grill stay on top of their business financials through DBS-Xero direct bank feeds.
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Joanne Turner is licenced and regulated
by AAT under licence number 1006034
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